Hibiscus Tea is a naturally caffeine-free herbal infusion made from the vibrant petals of the hibiscus flower. Celebrated for its brilliant ruby-red liquor and lively tartness, this refreshing tea delivers a bright, fruit-forward cup that’s equally enjoyable served hot or over ice.
Caffeine Content:
Naturally Caffeine-Free
Flavor Profile:
Bold and pleasantly tart with bright floral notes and a refreshing citrus-like finish. Its naturally vibrant character creates a crisp, well-balanced infusion with a lingering fruity tang.
Ingredients:
100% Hibiscus Petals
Brewing Instructions:
Steep 1–2 teaspoons per 250ml of water at 100°C for 3–5 minutes. Adjust the steeping time to suit your preferred intensity.
Best Enjoyed:
A refreshing choice throughout the day. Enjoy it as a warm herbal infusion or serve it over ice for a vibrant and thirst-quenching beverage on warmer days.
Food Pairing:
Pairs beautifully with fresh fruit, leafy salads, grilled seafood, citrus desserts, mango, pineapple, or light pastries that complement its bright, tangy character.