Itsa, also known as Sagada Mountain Tea, is a naturally caffeine-free herbal infusion made from the leaves of Glycosmis pentaphylla, a native plant traditionally enjoyed in the cool highlands of Sagada, Philippines. Celebrated for its refreshing citrus aroma and smooth herbal character, this distinctive tea offers an authentic taste of the Philippine mountains.
Caffeine Content:
Naturally Caffeine-Free
Flavor Profile:
Fresh and citrusy with delicate herbal notes and gentle natural sweetness. Its clean, refreshing character is complemented by a bright, aromatic finish, creating a smooth and uplifting herbal infusion.
Ingredients:
100% Glycosmis pentaphylla (Itsa / Sagada Mountain Tea)
Brewing Instructions:
Steep 1–2 teaspoons per 250ml of water at 100°C for 3–5 minutes. Adjust the steeping time to suit your preferred strength.
Best Enjoyed:
A delightful choice throughout the day. Enjoy it warm as a comforting herbal infusion or serve it over ice for a refreshing botanical beverage.
Food Pairing:
Pairs beautifully with fresh fruit, roasted nuts, butter biscuits, scones, seafood, light salads, or mild cheeses that complement its fresh citrus and herbal character.