Experience the distinguished character of Ceylon Uva Black Tea, a premium single-origin black tea cultivated in the renowned Uva Highlands of Sri Lanka. Carefully produced from Orange Pekoe 1 (OP1) leaves, this exceptional tea is celebrated for its bright liquor, lively aroma, and refined, full-bodied character.
Caffeine Content:
Contains Caffeine
Flavor Profile:
Brisk and full-bodied with delicate floral notes, gentle natural sweetness, and a pleasantly crisp finish. Its bright amber liquor and balanced astringency create a refreshing and elegant cup with remarkable depth.
Ingredients:
100% Ceylon Uva Black Tea (OP1)
Brewing Instructions:
Steep 1–2 teaspoons per 250ml of water at 95°C for 2–3 minutes. Adjust the steeping time to suit your preferred strength.
Best Enjoyed:
An excellent choice for breakfast, afternoon tea, or whenever you’re in the mood for a bold and refreshing black tea. Enjoy it plain or with a splash of milk, according to your preference.
Food Pairing:
Pairs beautifully with buttered toast, pastries, scones, lightly spiced savory dishes, aged cheeses, or dark chocolate desserts that complement its brisk, full-bodied character.