Himalayan Dawn Tea is a bold and full-bodied blend of premium Assam and Ceylon black teas, enriched with rich malty notes for a smooth and satisfying cup. Robust, aromatic, and beautifully balanced, this classic breakfast-style blend is crafted for those who appreciate a strong, traditional black tea.
Caffeine Content:
Contains High Caffeine
Flavor Profile:
Rich and malty with the bold character of Assam black tea, balanced by the bright, brisk notes of Ceylon tea. Smooth and full-bodied with subtle toasted undertones, it finishes cleanly with a lingering depth and warmth.
Ingredients:
Assam Black Tea, Ceylon Black Tea, Malt
Brewing Instructions:
Steep 1–2 teaspoons per 250ml of water at 95°C for 2–3 minutes. Adjust the steeping time to suit your preferred strength.
Best Enjoyed:
A wonderful choice for mornings, breakfast, or whenever you’re in the mood for a rich and invigorating cup of black tea.
Food Pairing:
Pairs beautifully with buttered toast, croissants, scrambled eggs, breakfast pastries, sandwiches, dark chocolate, fruit tarts, or lightly spiced savory dishes that complement its rich malty character.
Decaffeinated