Bold, brisk, and full-bodied, Kenya Black Tea (CTC) showcases the distinctive character of premium Kenyan tea. Produced using the Crush, Tear, Curl (CTC) method, this robust black tea brews into a rich, deep-colored cup with exceptional strength, making it an excellent choice for those who enjoy a hearty, traditional black tea.
Caffeine Content:
Contains Caffeine
Flavor Profile:
Rich and full-bodied with bold malty notes, a brisk character, and a smooth, satisfying finish. Its robust flavor stands up beautifully on its own or when enjoyed with milk and sweetener.
Ingredients:
100% Kenya Black Tea (CTC)
Brewing Instructions:
Steep 1–2 teaspoons per 250ml of water at 95°C for 2–3 minutes. Adjust the steeping time to suit your preferred strength.
Best Enjoyed:
A wonderful choice for breakfast, morning routines, or an afternoon tea break whenever you’re in the mood for a strong, satisfying cup.
Food Pairing:
Pairs beautifully with toast, eggs, buttered scones, croissants, breakfast pastries, sandwiches, or lightly spiced savory dishes that complement its bold, malty character.