Ripe Puerh Tea (Shou Puerh)
Ripe Puerh Tea (Shou Puerh) is a traditionally crafted Chinese tea celebrated for its rich, earthy character and exceptionally smooth body. Carefully post-fermented to develop remarkable depth and complexity, this full-bodied tea produces a deep reddish-brown liquor with layered flavors that continue to evolve through multiple infusions.
Caffeine Content:
Contains Caffeine
Flavor Profile:
Rich and mellow with earthy, woody notes, hints of damp forest, and subtle touches of dark chocolate. Its velvety body is complemented by gentle natural sweetness and a smooth, lingering finish.
Ingredients:
100% Ripe Puerh Tea (Camellia sinensis)
Brewing Instructions:
Briefly rinse 1–2 teaspoons of tea leaves with hot water at 95°C, then discard the rinse. Steep the leaves in 250ml of water at 95°C for 2–3 minutes. The leaves may be re-steeped several times, with each infusion revealing new layers of flavor.
Best Enjoyed:
An excellent choice throughout the day, especially when you want to appreciate the rich, layered character of a traditionally crafted Chinese tea. Take your time with multiple infusions to experience how the flavor develops from cup to cup.
Food Pairing:
Pairs beautifully with dim sum, braised dishes, roasted meats, stir-fried vegetables, aged cheeses, dark chocolate, tiramisu, or other rich desserts that complement its smooth, earthy profile.