Genmaicha is a traditional Japanese blend of sencha green tea and toasted brown rice, celebrated for its distinctive balance of fresh, grassy notes and warm, roasted aromas. This comforting tea offers a harmonious combination of vegetal sweetness and nutty richness, making it a timeless favorite for everyday enjoyment.
Caffeine Content:
Contains Caffeine
Flavor Profile:
Fresh and lightly vegetal with delicate umami notes from the sencha, complemented by the warm, toasty character of roasted brown rice. The result is a smooth, well-balanced cup with a naturally nutty aroma and a clean finish.
Ingredients:
Sencha Green Tea, Toasted Brown Rice
Brewing Instructions:
Steep 1–2 teaspoons per 250ml of water at 85°C for 2–3 minutes.
Best Enjoyed:
An excellent choice throughout the day, whether paired with a meal or enjoyed on its own. Its balanced flavor makes it especially enjoyable alongside Japanese cuisine or as a comforting afternoon cup.
Food Pairing:
Pairs beautifully with sushi, grilled fish, rice dishes, steamed vegetables, roasted nuts, or lightly salted snacks that complement its savory, nutty character.