Raw Puerh Tea (Sheng Puerh)
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Raw Puerh Tea (Sheng Puerh) is a traditional Chinese tea crafted from the leaves of Camellia sinensis and celebrated for its remarkable aging potential. Over time, this tea naturally develops greater depth and complexity, offering an evolving tasting experience that is highly prized by tea enthusiasts. Each infusion reveals new layers of character, making every session unique.
Caffeine Content:
Contains Caffeine
Flavor Profile:
Bold and lively with fresh vegetal notes, gentle astringency, and distinctive earthy character. As the tea ages, it develops greater smoothness and complexity, revealing hints of dried fruit, woody notes, subtle florals, and a clean, lingering finish. Multiple infusions continue to unveil new dimensions of flavor.
Ingredients:
100% Raw Puerh Tea (Camellia sinensis)
Brewing Instructions:
Steep 1–2 teaspoons per 250ml of water at 95°C for 3–5 minutes. The leaves may be re-steeped several times, with each infusion revealing new layers of flavor. Increase the steeping time slightly with each subsequent infusion.
Best Enjoyed:
An excellent choice for quiet mornings, afternoon tea, or whenever you want to appreciate the evolving character of a traditionally crafted Chinese tea. Take your time with multiple infusions to experience how the flavor develops from cup to cup.
Food Pairing:
Pairs beautifully with roasted meats, braised dishes, dim sum, aged cheeses, dark chocolate, roasted mushrooms, or other savory foods that complement its rich, earthy character.