Often referred to as the “Champagne of Teas,” Darjeeling Black Tea is one of the world’s most celebrated black teas. Grown in the cool, misty foothills of the Himalayas in India’s Darjeeling region, this exceptional tea is prized for its elegant muscatel character, refined floral aroma, and remarkably smooth finish.
Caffeine Content:
Contains Caffeine
Flavor Profile:
Light and aromatic with delicate floral notes, hints of muscat grapes, and a touch of natural sweetness. Its gentle astringency is balanced by a crisp, refreshing finish, creating a beautifully layered and elegant cup.
Ingredients:
100% Darjeeling Black Tea
Brewing Instructions:
Steep 1–2 teaspoons per 250ml of water at 90–95°C for 2–3 minutes. Adjust the steeping time to suit your preferred strength.
Best Enjoyed:
An excellent choice for afternoon tea or whenever you want to appreciate the refined character of a premium black tea. Enjoy it on its own or alongside light meals and delicate desserts.
Food Pairing:
Pairs beautifully with finger sandwiches, scones with clotted cream, fruit pastries, mild cheeses, fresh fruit, or lightly sweetened baked goods that complement its elegant floral and muscatel notes.