English Breakfast Tea is a classic blend of premium Assam, Kenya, and Ceylon black teas, carefully crafted to produce a rich, full-bodied cup with remarkable depth and balance. Bold, smooth, and wonderfully satisfying, this timeless favorite is equally enjoyable on its own or with a splash of milk.
Caffeine Content:
Contains Caffeine
Flavor Profile:
Rich and malty with a brisk, full-bodied character and a smooth finish. Assam contributes deep maltiness, Kenya adds lively brightness, while Ceylon brings a clean, crisp finish with subtle citrus notes. Together, they create a beautifully balanced and robust cup.
Ingredients:
Assam Black Tea, Kenya Black Tea, Ceylon Black Tea
Brewing Instructions:
Steep 1–2 teaspoons per 250ml of water at 95°C for 3–5 minutes. Adjust the steeping time to suit your preferred strength.
Best Enjoyed:
An excellent choice for breakfast, morning tea, or an afternoon break. Enjoy it plain or with milk and sweetener, according to your preference.
Food Pairing:
Pairs beautifully with eggs, buttered toast, croissants, scones, muffins, shortbread, smoked salmon bagels, or a selection of aged cheeses.