Vanilla Cacao Black Tea is an indulgent blend that combines the bold character of premium black tea with rich cacao, smooth vanilla, and the natural sweetness of longan. Finished with the subtle earthiness of red beet, this elegant blend creates a beautifully layered cup with remarkable depth and aroma.
Caffeine Content:
Contains Caffeine
Flavor Profile:
Rich and full-bodied with smooth malty notes from the black tea, complemented by the deep chocolate character of cacao and the creamy sweetness of vanilla. Longan adds gentle honey-like fruit notes, while red beet contributes subtle earthy sweetness, creating a smooth and well-balanced infusion with a lingering finish.
Ingredients:
Black Tea, Cacao Beans, Vanilla, Longan, Red Beet
Brewing Instructions:
Steep 1–2 teaspoons per 250ml of water at 95°C for 2–3 minutes. Adjust the steeping time to suit your preferred strength.
Best Enjoyed:
A wonderful choice for breakfast, an afternoon tea break, or whenever you’re in the mood for a rich, dessert-inspired cup.
Food Pairing:
Pairs beautifully with chocolate croissants, dark chocolate, carrot cake, butter biscuits, roasted nuts, vanilla desserts, or a scoop of vanilla ice cream.