Hojicha
Brief Introduction:
Hojicha is a unique Japanese roasted green tea known for its toasty aroma and earthy flavor. Its gentle roasting process gives it a distinctive character, making it a soothing yet invigorating tea. Naturally low in caffeine, this tea is a perfect choice for relaxed afternoons or evenings.
Caffeine Content:
Low Caffeine
Flavor Profile:
Hojicha boasts a nutty, roasted flavor with warm caramel-like undertones. The roasting process reduces the grassy notes typical of green tea, resulting in a smooth and mellow cup that is comforting and aromatic.
Ingredients:
100% Roasted Green Tea (Hojicha)
Health Benefits:
Hojicha is rich in antioxidants, which support overall health and combat oxidative stress. Its low caffeine content makes it gentle on the stomach, while the warm, roasted properties can aid digestion. This tea is also known for promoting relaxation and helping to balance the body’s natural rhythms.
Brewing Instructions:
Steep 1-2 tsp per 250ml of water at 85°C for 1-2 minutes. Avoid over-steeping to maintain its delicate roasted notes.
When to Enjoy:
Ideal as an after-dinner tea or a mid-day relaxant, Hojicha’s low caffeine profile makes it suitable for enjoying any time of the day, even in the evening.
Food Pairings:
Pair Hojicha with light, nutty desserts like almond cookies, roasted nuts, or sesame snacks. Its smoky flavor also complements savory dishes such as grilled fish, rice bowls, or roasted vegetables.