Juniper berries are the quintessential botanical for gin, offering that signature piney and resinous flavor that defines the spirit. Native to Europe and North America, juniper’s sharp, refreshing taste and aromatic qualities make it a must-have in gin production, infusions, and cocktails.
Botanical Highlight:
Juniper berries impart a bold, pine-like flavor with hints of citrus, making them essential for infusing gin with its iconic earthy depth. The berries contribute to gin's signature dry character while balancing herbal and floral notes.
Ingredients:
Juniper Berries
Flavor Profile:
Crisp, piney, and slightly resinous with underlying citrus and peppery notes. The unique flavor of juniper brings a refreshing, earthy vibrancy that enhances gin’s complexity and structure.
Health Benefits:
Juniper is known for its detoxifying properties and its potential to support kidney function and digestion. It also has antioxidant qualities and can promote a sense of wellbeing.
How to Use:
For gin infusions, lightly crush 5-7 juniper berries per 500ml of gin and steep for 24-48 hours. The longer the steep, the more pronounced the juniper flavor.
Use as a garnish by dropping a few berries into your gin cocktail to add a touch of natural flavor and aroma.
When to Enjoy:
Perfect for infusing your favorite gin with its signature piney essence, juniper berries shine in a classic gin and tonic, martinis, or any gin-based cocktail where you want to highlight the bold, refreshing flavor of juniper.
Cocktail Pairings:
Juniper pairs wonderfully with other botanicals like coriander, citrus peels (lemon, orange), or herbs such as rosemary. Try it in a gin and tonic, a Negroni, or a classic gin martini for a crisp and aromatic experience.
