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Juniper Berries

β‚±1,460.00 PHP
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Juniper berries are a classic botanical for gin, prized for their distinctive piney, resinous aroma and crisp flavor. Their aromatic character also works well in infusions and cocktails.

Ingredients

Juniper berries

Flavor profile

Piney and slightly resinous, with subtle citrus and peppery notes.

How to use

For a gin infusion, lightly crush 5–7 juniper berries per 500 ml of gin and steep for 24–48 hours. A longer steep produces a more pronounced juniper flavor. You can also use a few berries as an aromatic cocktail garnish.

Pairing ideas

Pair with coriander, lemon or orange peel, or herbs such as rosemary. Juniper suits gin and tonics, martinis, Negronis, and other botanical cocktails.

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