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Punjabi Masala Chai is a bold and aromatic black tea blend inspired by the traditional flavors of northern India. Combining robust black tea with an authentic selection of warming spices, this full-bodied infusion delivers a rich, comforting cup that’s equally enjoyable on its own or prepared in the classic style with milk.
Caffeine Content:
Contains Caffeine
Flavor Profile:
Rich and full-bodied with malty notes from the black tea, layered with the warming spice of ginger, cinnamon, cloves, cumin, black cardamom, and black pepper. The result is a bold, aromatic infusion with gentle sweetness, subtle smokiness, and a smooth, lingering finish.
Ingredients:
Black Tea, Black Cardamom, Cinnamon, Ginger, Cumin, Cloves, Black Pepper
Brewing Instructions:
Steep 1–2 teaspoons per 250ml of water at 95°C for 3–5 minutes. For a traditional Punjabi-style masala chai, brew with milk and sweeten to taste, if desired.
Best Enjoyed:
A wonderful choice for breakfast, cool mornings, or an afternoon tea break whenever you’re in the mood for a rich and aromatic cup.
Food Pairing:
Pairs beautifully with samosas, pakoras, butter biscuits, almond biscotti, cardamom cookies, naan, or lightly spiced pastries that complement its bold character.