Tartary Buckwheat Tea (Sobacha)
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Tartary Buckwheat Tea (Sobacha) is a naturally caffeine-free grain infusion made from carefully roasted Fagopyrum tataricum. Popular throughout East Asia, this aromatic tea is celebrated for its naturally sweet, roasted flavor and smooth, full-bodied character. Equally enjoyable hot or over ice, it offers a comforting and refreshing tea experience.
Caffeine Content:
Naturally Caffeine-Free
Flavor Profile:
Warm and gently roasted with naturally sweet, nutty notes and a rich toasted grain aroma. Its smooth, full-bodied character is complemented by a clean finish with no noticeable bitterness.
Ingredients:
100% Tartary Buckwheat (Fagopyrum tataricum)
Liquor Color:
Golden Yellow
Brewing Instructions:
Steep 1–2 teaspoons per 250ml of water at 100°C for 3–5 minutes. Adjust the steeping time to suit your preferred strength. Enjoy hot or serve over ice for a refreshing beverage.
Best Enjoyed:
A delightful choice throughout the day. Enjoy it as a warm roasted grain infusion or chilled for a crisp and refreshing drink.
Food Pairing:
Pairs beautifully with rice dishes, grilled seafood, roasted vegetables, whole-grain pastries, toasted nuts, Japanese cuisine, or Korean dishes that complement its naturally roasted character.
Our Quality Promise
At Tea Source, quality is our priority. Every product is carefully handled and undergoes a food-grade sterilization process to help ensure freshness and quality before it reaches your cup.